It’s Easy Eating Green

Let me preface this by saying that I am not by any means a carnivore. I was a vegetarian for many years, although these days I eat fish once or twice a week. I do love eggs and cheese (cheese!!!) but overall I didn’t think it would be difficult to go vegan for a month…

On my 28th birthday, to my 18-year-old self

Today is my 28th birthday, which means I have been an adult for exactly a decade. Legally, anyway—while I might’ve been sure I was 100% an adult the second the clock ticked over to midnight on January 19, 2009, looking back I’m pretty sure you don’t actually feel grown-up until at least… 23? 27? 35?…

Building balance to beat burnout

Last year I had a job I couldn’t quit. When I left the States, my plan was to leave the job as well, but I couldn’t resist leaving the door open (the job was online so I could work from anywhere). When I got a job in Wellington, I intended to leave the other job,…

A year of reconnection

Like most people on this first day of the year, I am thinking about 2019 and the goals I’d like to accomplish. I’ve got a couple fairly typical items on my list (read 50 books, run a marathon) that I don’t feel warrant their own post, but one of my resolutions for the year is…

Family, Fahrenheit, & Food: What I miss about the USA

In the last five years or so, I’ve spent significantly more time outside of the United States than I have in my country of birth. A year and a half in Ireland, nine months in Canada, a year in New Zealand, and now Australia. While being away is just business as usual for me now,…

Falling with style

What’s the most daring thing you’ve ever done? Did you move to a new country? Go on a blind date? Quit your job? Jump out of a plane? As of last month, I can say I’ve done all of the above, thanks to my experience skydiving over the Remarkables mountain range in Queenstown.  I’ve always…