This’ll be my last post about spring break (are you bored yet?), and hopefully it’s a fun one: food! Food is something I didn’t really think about when I decided to go to Germany and the Czech Republic for spring break, and maybe I should have. As it was, I asked some people a few days before I left what people eat in Germany and all of the answers were the same: meat. Googling “traditional German foods” gave me the same answer. Perhaps I should have given this a bit more thought. Spain isn’t exactly a vegetarian-friendly country either, but at least in the south fish is a main staple of the diet, so once I decided to go pescatarian for the semester (and I’m probably going to stay this way when I go home; I like fish a lot) I was doing just fine. However, although I’m sure that the Germans eat fish, most of what I found about German cuisine went something along the lines of sausage, sausage, beer, sausage. Luckily, throughout the week I was pleasantly surprised to find delicious food that I could eat. Here are a few of my favourite meals:
I decided to separate this post out from the city-specific posts because those were about having fun and this one has a more serious tone. Going to Berlin, Munich, and Prague was a fun experience, certainly, but it also was an educational one. Something that is different between Europe and America, or at least certain places in Europe, is that history is inescapable. Walking around Berlin, it seemed like every block had a memorial for some group of people persecuted or killed during the Third Reich, or a piece of the Berlin Wall still standing as a reminder of the Cold War. In Prague, even something as simple as a designer store in a certain area of town was significant (the Jewish quarter, now home to a fancy shopping district, had a Hugo Boss store; the designer apologized just a few years ago for having designed the Nazis’ uniforms).