It’s Easy Eating Green

Let me preface this by saying that I am not by any means a carnivore. I was a vegetarian for many years, although these days I eat fish once or twice a week. I do love eggs and cheese (cheese!!!) but overall I didn’t think it would be difficult to go vegan for a month as part of Veganuary, a January-long challenge to encourage people to try out a plant-based diet for the good of their health, the environment, and animals everywhere.

And it wasn’t—this isn’t going to be a post about how it was actually sooooo difficult to give up milk in my morning coffee (I prefer almond milk anyway) or cheese on my quesadilla (soy cheese isn’t great but it’s not terrible, and there are nicer options out there than what I bought if I’d bothered to go hunting for them). I would encourage anyone who is interested in reducing the number of animal products in their diets to do so; unless you’re one of those folks who thinks a balanced diet means a steak at every meal, I think you’ll find that you don’t miss meat, eggs, or dairy as much as you might think.

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