Bagging a big Munro: hiking Ben Nevis (1345m)

A couple of weeks ago Steve and I met up with our friend Tom for a long weekend in Scotland. We were supposed to be seeing Billy Joel (or, if you’re Irish, Billy Jo-el for some reason) but with the gig cancelled and our flights were already booked, we turned our attention from Bill to Ben and set out to take a hike up Scotland’s highest mountain.

Scotland’s mountains over 3,000 ft (914.4 m) are called Munros, after the man who made the first list of these hills and mountains, and Ben Nevis (Beinn Nibheis) is the tallest at 4411 ft or 1345 m. Side note: this is 306.4 metres higher than Ireland’s highest, Carrauntoohil, but who’s counting?

Hiking up one of these mountains is called “bagging” a Munro, and there plenty of folks that have made it their mission to bag the whole lot (all 282 of them). We’ll start with this one, anyway, but given how much I absolutely loved my short time in the Highlands (I’d only ever been to Scotland once before, on a brief weekend trip to Edinburgh when I was studying in London years ago), I’m sure it won’t be the last.

After picking up our rental car at Edinburgh airport, we started on the drive up to our base of Fort William. Although google maps will tell you that this should take three hours, if you’re following this route you’ll want to give yourself an entire day, as we did, for stops at the lovely Ben Lomond, the gorgeous Glencoe, and every random beautiful pull-off and viewing point in between.

The next morning we started bright and early on our trek, driving a quick ten minutes from our accommodation to the visitor’s centre and trailhead (parking £6 for the day — there’s space for about 80 cars but it was already filling up quickly when we arrived just before 9am on a Friday morning).

The path is wide and well-marked throughout; while it’s always important to be well prepared and it’s good to have some orienteering skills in case of low visibility, it’d be a difficult one to get lost on, especially given that there were a decent number of fellow hikers throughout the journey.

The hike is fairly cruisey at the start, taking you up past some farmers’ fields and a few turnoffs to hostels and guesthouses for those who want to stay super close to the mountain the night before. But after a kilometer it starts snaking its way up the side of neighboring mountain Meall an t-Suidhe. The weather was beautiful for us at this point, a mix of clouds and sun but dry and with a light breeze that kept things cool even as we began to climb.

I’d read prior that Ben Nevis only gets an average of 14 clear days on the summit per year, though, so I kept my expectations low. Similar to Carrauntoohil, I figured the top of the mountain would likely have its own little microclimate, meaning you could have clear skies and sun on the way up, and the complete opposite as you reached the top.

Around 3.5 km in, we passed a small and beautiful lake and then turned up on to Ben Nevis proper. Another kilometer took us to the halfway point, according to the map at the trailhead that said however long it took you to reach the stream crossing at Red Burn you’d spend the same time again reaching the summit (and then approximately 3/4ths of that time descending).

From here it started to get tougher, with a series of switchbacks heading up through the rocks and scree. And the weather started to change as well, with the clouds thickening into a misty fog and the visibility ahead lessening into a haze of grey and white. We spotted the first patches of snow on the ground as well, apparently leftover from a heavier fall a few nights before. This was only a few weeks ago, in June, remember.

Around 7.5 kms, near the summit, when the snowfall on the ground was thicker and the hikers ahead of and behind us quickly disappeared into the whiteout conditions, we passed a couple of steep gullies — slightly unsettling given the low visibility. You wouldn’t want to stray too far off the path here. But a series of rock cairns built up along the route kept us in check, and just past 8 kms we reached the summit!

The trek back down takes you the same way, and as we descended the skies began to clear and the air began to warm again. True to the trailhead map’s guidance, the hike that took just over 3 hours on the way up took about three-quarters of that on the way down, and we found ourselves back at the trailhead in a bit under 6 hours total.

In terms of strenuousness, I would put Ben Nevis as being comparable to Carrauntoohil, despite being a bit higher. It was longer (~16km compared to ~14km) but there were a few flat(-ish) stretches near the top that gave a bit of a break compared to Carrauntoohil’s final push through a steep field of scree. While it was definitely tough on the knees and I wished that I had been able to bring my hiking poles (we were traveling carry-on only so it wasn’t an option), Steve and I did manage to shuffle through a slow 5km jog the next morning at Fort William parkrun, if that tells you anything.

After another night in Fort William, toasting our achievement over a few pints at Black Isle Brewing, we left for a drive up along Loch Ness to Inverness the next day, and then headed back to Edinburgh to fly out on the Sunday.

I’d been dreaming of visiting the Highlands since my small trip to Edinburgh 14 years ago, and between the things we knew we wouldn’t have time to do (namely the Isle of Skye) and the things I heard about while we were there or looked up since we’ve come home, I am eager to return again. Maybe to bag a few more Munros!

What I ate in Lisbon

Bourdain

Last month, I spent a week in Lisbon with my husband and my parents. It was a great way for us all to meet up, visit a new city, and for the most part (barring one two-hour torrential downpour) get a break from the dreariness of Irish winter.

It was also a GREAT place to eat — as we spent the week consuming our bodyweights in pastéis de nata, Lisbon quickly became one of my new favourite food cities. Here are some of my favourite dishes we had while we were there.

Two notes:

1. A lot of the restaurants in Lisbon are family-style, so it was nice that we were a group of four so that we could share and try more dishes. Likewise, it was nice for my husband that my dad also eats meat (my mom and I are both pescatarian) — while they were both willing to stick to fish and vegetarian dishes, they were able to try some of the meat dishes like the pica pau steak that they might’ve missed out on otherwise.

2. This is not a list of “hidden gems.” One of my travel content pet peeves is when someone goes to a place for the first time, and then comes back a week later claiming to have gotten “off the beaten path” and found the “hidden gems” where “only the locals go.” Is it possible? I guess. But if you’ve gotten your recommendations from No Reservations and Somebody Feed Phil and Instagram reels (as I did), then no, you probably didn’t. And that’s okay. Just be a tourist.

Pastéis on pastéis on pastéis

On our first day, Steve and I kicked things off with the most touristy place possible: the Time Out Market. This massive food hall is full of bars, restaurants, and kiosks selling all kinds of Portuguese foods (and other cuisines as well). When we went, we made a beeline for the pastéis de nata at Manteigaria, which pretty much set the tone for the trip (I don’t think there was a day that we didn’t eat at least one pastel).

pastel de nata

Later in the week, we took a trip out to Belém, where pastéis originated. I think that the pastéis in Belém were crispier and slightly more eggy than the ones in the city, and I loved both in different ways. Mostly, I learned that the best way to eat them is fresh out of the oven and covered in cinnamon and powdered sugar.

Swimming in seafood

As a city on the water, Lisbon is famous for its seafood, and we certainly had no shortage of amazing fish and shellfish dishes. Here were a couple of standouts:

Carabineros shrimp at Ramiro

scarlet shrimp

There was one restaurant that was mentioned in pretty much every guide to Lisbon food I read and watched in the lead up to our trip: Ramiro. I’d heard you need to prepare for a long wait, but we skipped lunch and to plan for an early dinner and were seated pretty much right away. When we asked the server what we should order in addition to our own picks, she suggested the scarlet shrimp. A giant, lobster-like crustacean that the server prepared at the table by cutting in half and mixing the meat with the creature’s brains, it sounds a bit gross but we quickly got over any squeamishness once we tasted how delicious it was.

Sardine toasts at Miguel Castro e Silva, Time Out Market

sardine toast

These sardine toasts were so good we got them two days in a row (my parents arrived a day after Steve and I, so we went back to Time Out Market on day 2 as well). Big, meaty chunks of sardines topped soft yet crusty bread rubbed with tomatoes, and the fish was covered with pickled vegetables and herbs. A simple, delicious snack that went perfectly with a glass of dry white wine.

Laminas de polvo a lagariero at Tascatinga

octopus and prawn tapas

I don’t eat octopus very often because I know it’s a very smart animal and I feel bad, but I couldn’t help ordering it as one of the tapas when we stopped for lunch in Sintra in between palaces. And if I don’t intend to eat octopus again for a long time (because of the aforementioned guilt and because of it not being widely available in Ireland), I’m glad this will be my most recent memory. It was perfectly cooked, mostly tender but with just the right amount of chewiness, and covered in fried onions that gave it some extra texture.

Grilled sea bream at Restaurante A Linete, Palmela

grilled sea bream

My family is not normally the guided tour type, but we did book one day tour on our trip, a wine tour down to the Setúbal region about an hour south of Lisbon. It was definitely worth having a knowledgable guide who could explain the history and traits of the wines we tasted, and of course to have a designated driver that meant we could all sample the vinhos. After our winery visits, we were taken to a restaurant in Palmela for lunch before our return to Lisbon, and on our guide’s recommendation we all ordered the grilled sea bream. I think the main hallmark of Portuguese cooking is simple food done well, and this dish was a perfect example of that.

More food porn

I could probably go on for hours talking about some of the other dishes I loved on our trip to Lisbon, but a picture’s worth a thousand words, right?

cheese board

Cheese board, Prado wine bar — this lovely little wine bar was near our accommodation, and after a day spent grazing and snacking we were too full for a proper dinner. So this delicious cheese board (and a few glasses of amazing orange wine) was perfect. We also became obsessed with a raw sheep’s milk cheese called queijo de azeitão that just came from the local supermarket chain, Pingo Doce.

scallops and barnacles

Barnacles (and scallops), Ramiro — a lot of the reviews of Ramiro mentioned the barnacles, so we figured we had to try them. Small and salty, they were a little bit of an acquired taste, but once we got the hang of opening them they were a delicious addition to the dinner and a fun thing to try. Also those scallops were amazing.

pumpkin dessert

Pumpkin dessert, Tascatinga — another odd dish ordered based on rave reviews, I don’t even know quite how to describe this dessert. It was a bit like a lava cake, except that as soon as you put your spoon into it, it melts in to a warm and custardy mush. I have no idea if it’s a traditional Portuguese dish or a restaurant specialty, but I’m so glad I made room for dessert even after a large lunch.

bifana and super bock

Bifana, O Trevo — Anthony Bourdain is Steve and my patron saint of good food, and we always try to visit some of his recommendations on any trip. In addition to Ramiro, A Ginjinha (a hole-in-the-wall bar counter serving sour cherry liqueur), and A Tasca do Chico (a tapas bar known for its traditional Fado music) we stopped into O Trevo so Steve could try a bifana. This marinated pork sandwich wouldn’t be my cup of tea, but judging by the number of people in high-vis at the tables in this small shop, it’s an ideal work lunch. The Super Bock stout was decent too… more on that later.

fried sardines
food at pinoquio
seafood rice

Fried sardine fillets at Maratimo, Cascais and various dishes at Pinóquio, Lisbon and seafood rice at Monte Mar, Time Out Market — okay I have to stop but here were a few other favourites. Happy eating!

Just be a tourist

Lisbon

I see it all the time in travel groups, on instagram reels, in the comments of blogs and articles. “How do I avoid looking like a tourist?” “Where do I meet the locals?” “How can I get off the beaten path?” “Places to eat that aren’t touristy?”

To an extent, I understand these desires. Most people don’t want to be shunted around from place to place, talking only to other visitors at only the most overrated of tourist traps while sticking out like sore thumbs from the locals going about their days.

(Some people do, if the folks wearing matching bright green, shamrock-adorned “Smith Family Vacation” tee-shirts coming off the massive tour buses around town every morning when I’m on my way to work are any indication, but that’s their business)

And sure, there’s something to be said for not immediately being identified as someone who doesn’t know the area, especially if you’re somewhere susceptible to scams or pick-pocketers.

But whenever I see someone asking for recommendations for non-touristy locales to visit on especially their first trip to Ireland (or another country), or how to blend in with the locals, I just want to say: “You are a tourist! Just be a tourist!”

Is Killarney National Park “touristy”? Sure. But it’s also gorgeous – why would you skip it?

When someone asks what they should do on their first-ever trip to Ireland, I don’t shy away from recommending things like the Guinness Storehouse or the Ring of Kerry. The closest things I recommend to “off the beaten path” are probably places like Glasnevin Cemetery, Newgrange, and the Aran Islands, which all still see plenty of visitors but aren’t immediately at the forefront of every tourist’s mind.

I don’t even discourage them from visiting Temple Bar (although I do tell them to go for one pint max and a bit of atmosphere, then head elsewhere for better, cheaper pints). Just like if someone is visiting New York City for the first time, I will take them to Times Square. Although I’ll hate every minute of it, it’s Times Square; you have to go and see the ridiculous array of neon lights and the even more ridiculous crowds once (and only once).

I didn’t have a picture of Times Square handy but I did go see the tree at Rockafeller Plaza over Christmas, which is similar vibes

I recently spent a week in Lisbon with my parents and my husband (more on this soon). Did we visit the Castelo de São Jorge and take a day trip to Sintra? Definitely. Did we eat pastéis de nata at Pastéis de Belém and bacalhau croquettes at the Time Out Market? You betcha. Did we queue for an hour to listen to fado at A Tasca do Chico? 100%. Are these all super-touristy things to do? Yes, but we were tourists!

If you fall in love with a place and you visit it over and over, you’re not going to want to go to the same tourist hotspots. What I would recommend to someone visiting Ireland for the tenth time is not the same thing I’d recommend to someone visiting for the first. If (when) I go back to Lisbon, I won’t do the same things I did the first time.

But some of that comes naturally — as you get to know a place you discover things on your own, rather than relying on blogs and social media to guide you. Sometimes on your very first trip you stumble upon something wonderful and “off the beaten path,” but if not on vacation number one than surely on future visits.

So, as long as you’re not rude or boorish, don’t worry about “being a tourist.” Worry about enjoying your trip, enjoying yourself, and if you love it, looking forward to exploring more next time.

A Perfect, Bookish Day in Galway

charlie byrne's bookshop, galway

I was up at a hotel just outside of Galway last Friday for a union meeting (join a union!) and because it was on a Friday and I was staying overnight anyway, I decided to book a second night at a B&B close to town and spend Saturday visiting some of my favorite places from when I used to live there. Luck was on my side and the Saturday was absolutely beautiful and sunny — and if you know Galway, you know just how lucky that is.

But if you’re taking a trip up, whether for Cúirt International Festival of Literature in April (and if you are, I’m jealous!) or just for a visit, you can have a great day whether it’s sunny and warm or windy and lashing rain, because you can spend your day exploring the wonderful bookshops (and pubs) of Galway. Here’s my recommended itinerary for a lovely and literary day in Galway city:

We’ll start the morning with a choose-your-own-adventure moment. If you’re staying east of the city, where many of the larger hotels are, then start your day at Kennys Bookshop. You can also walk out to Kennys from the city (about a 30 minute walk from Eyre Square, but if you have to hop in the car anyway, this is a good time for a visit as the walk isn’t particularly scenic — and if it’s sunny, you’ll want to save your steps for Salthill).

Kennys, Galway

Kennys is my absolute favourite bookshop in Ireland, not only for the shop itself but also for its wonderful online store (which you can order from worldwide!). Featuring a mix of new and secondhand books, you can find pretty much anything you’re looking for here, including special editions, rare used books, and leabhair Ghaeilge.

One of my favourite things about Kennys is their special editions — whenever an Irish author I love announces a new novel, I always keep an eye out to see if Kennys will have a signed first edition to order, and they usually do. Often these editions have different covers, exclusive forwards, or some other special element. I have exclusive Kennys editions of Sally Rooney’s Intermezzo (which I pre-ordered literally within two minutes of them sending out the email), Long Island by Colm Tóibín, several Donal Ryan novels, and more. Actually the only reason I didn’t buy anything at Kennys on this trip is because I have two upcoming novels pre-ordered with them, Open, Heaven by Seán Hewitt and Eat the Ones You Love by Sarah Maria Griffin.

If you choose Kennys for your first stop, you’l probably want some breakfast afterward to fuel up for your next bookstore browse. I recommend driving to the other side of town and going for brunch at Ard Bia. It’s my fave place to eat in Galway and possibly all of Ireland, and the only place where I never regret going sweet instead of savory for brunch because their French toast is just so good. Also a great date-night dinner restaurant (or any occasion, really, and to keep this book-related they also have a wonderful cookbook).

On the other hand, if you’re saving your trip out for Kennys for later in the day, you’ll want to go for breakfast before you hit up bookshop number one, because you will need to queue at my other recommendation. I passed by Magpie Bakery around 11 on Saturday morning and there was a queue at least 15 people long. Curious but not peckish at the time, I decided to come back Sunday morning and check it out. Despite arriving about 15 minutes before it opened, there was already a queue!

pastries at Magpie Bakery, Galway

I have to say, it was completely worth the wait. I had a vegan sausage roll, a morning bun, and bought a loaf of lemon poppyseed sourdough to take home. All were delicious, and there were so many other fabulous looking pastries in the glass display case. So my recommendation is to arrive a bit before opening and start your day with coffee and a pastry (or two).

And, conveniently, Magpie Bakery is right next door to my other favourite bookshop in Galway/Ireland. Charlie Byrne’s is an institution in Galway. It’s got that classic bookshop feel — comfortably cluttered and packed from floor to ceiling with books (over a hundred thousand!) across a number of rooms. They’re also home to a host of events, with several book clubs every month, children’s story hours, and an array of book launches and readings.

Charlie Byrne's Galway

Charlie Byrne’s also has a special place in my heart because the MA in Literature & Publishing at NUI Galway publishes a journal called Ropes every year and Charlie Byrne’s are always the first to agree to stock copies (although I do have to say that all of the bookshops in Galway are extremely support of of local work… and anyone is looking for my year’s edition of Ropes, I did see that Kennys happens to have a single 2014 copy on its shelves).

Ropes 2014

Unlike Kennys, I don’t tend to buy from Charlie Byrne’s online, so it would’ve been rude not to pick up a whole stack of books when I was there on Saturday, right? I bought three secondhand novels — Memorial by Bryan Washington, The Idiot by Elif Bautman, and Stone Yard Devotional by Charlotte Wood — Eimear McBride’s new novel The City Changes its Face, and a book of poetry by Alvy Carragher, who was doing her MA in Writing when I was doing mine in Publishing and whose poetry blew us away when she submitted it to Ropes so I’m delighted she went on to publish several collections.

book stack

Okay, now that you’ve bought a few books, it’s time to take a wander through town. If you need even more bookshops, you can call in to Eason and Dubray on Shop Street — even if they’re chains, they’re still local Irish chains and their Galway locations are worth a stop. At the top of Shop Street, you can also visit the statues of Irish writer Oscar Wilde and Estonian writer Eduard Vilde.

Otherwise, assuming you’re visiting on a weekend, you can wander down the street by St. Nicholas Church and check out the Galway Market, if it’s a sunny day you can stop for a pint and some people watching at Tigh Neachtain‘s, or you can call in to one of the jewellery shops and buy a Claddagh ring in the place of its origin.

Now it’s time to head west. If you’re lucky enough to be blessed with a sunny day (or anything short of a downpour, really), I recommend a walk out to Salthill. Cross the bridge at the Spanish Arch and stick to the road along the river (for first-time visitors, this is also where you’ll get a great picture of the Long Walk and its colorful houses) and then the path along the coast. From here to the end of Salthill Prom is about three kilometres.

long walk, galway

When you get back to town, stay on the Claddagh side of the harbour. If you’re thirsty for a(nother) pint at this point, the Salt House has long been a favourite of mine (I’m sure in part because when I lived in Galway I lived all of three-minutes’ walk away), with a nice selection of craft beer and always a good atmosphere that’s lively but not so loud that you can’t have a chat. If something non-alcoholic is more to your taste, the Secret Garden a lovely little spot for tea and, on the bookish side of things, apparently hosts a weekly silent book club. Described as “happy hour for introverts,” this group meets on Saturdays at 5:30 to read, together but quietly. I love this idea and I want one in Killarney!

We’ve got one more bookshop on our little tour, and that’s Bell Book and Candle just up the street from the Secret Garden and next to the Crane Bar (which is the best spot for nightly trad music in Galway, by the way). It’s much smaller than the other bookshops in town, but it still has a great array of not only books but also records, cds, comics, and all sorts of other items, so it’s definitely worth a look.

bell book and candle, galway

We’ve come to the end of our bookish tour of Galway, but you’ve still got a whole evening ahead of you for good pints, food, and music — if you’re not just racing back to your hotel to read your new books!

Hiking Mount Errigal in Donegal

Note: Hi, hello, sorry, it’s been a while. I’ve been blogging 2-3x per week for work and writing some of my own personal projects, and it hasn’t left a lot of time for updating this. Apologies, I’m trying to work it into the schedule going forward.

Over the St. Patrick’s Day bank holiday weekend, Steve and I took a trip up to Donegal, which may be the only county in Ireland that can rival Kerry for beauty. From the rugged cliffs of Sliabh Liag to the lovely bike trail that runs along the lake in Glenveagh National Park, it’s a stunning and off-the-beaten-track part of Ireland that is well worth a visit.

Hiking Mount Errigal was one of our main goals in visiting Donegal, and we were lucky to have absolutely fantastic weather throughout the whole weekend. The highest point in the country, Errigal stands at 751 metres (although the trailhead starts fairly high up so your actual ascent is only about two-thirds of that) and has great prominence, making it a short but impressive hike to undertake.

Continue reading “Hiking Mount Errigal in Donegal”

Scannáin na hÉireann

Long before I ever stepped foot in Ireland, I’ve loved Irish literature. When I was a kid, I had an audiobook on cassette tape with a number of classic ghost stories, including Oscar Wilde’s ‘The Canterville Ghost’, which I listened to incessantly. In college, I found a love for Irish plays as well, reading several (including Translations by Brian Friel, which became an all-time favourite) in a historically-focused theatre course. Naturally, this played into my motivations for applying to an MA in Literature & Publishing in Galway, and once I moved over I discovered so many wonderful contemporary Irish authors from Donal Ryan to, of course, Sally Rooney.

Ireland has an outsized cultural influence, with an incredible amount of internationally-acclaimed art in every medium considering the relatively small size of the country. Some of the world’s best poets, musicians, and more hail from the Emerald Isle. And as I’ve lived here I’ve gotten to know a lot of work by artists of different types.

But one medium that I feel has passed me personally by a bit for the most part is Irish cinema. I’ve seen a few of the most well-known Irish films across a number of genres — The Commitments, Once, The Wind that Shakes the Barley, The Quiet Man — but there are far more iconic Irish films that have passed me by. On this list, for example, I’ve only seen six.

Continue reading “Scannáin na hÉireann”