Tokyo, temples, & treats: Japan recommendations part I

Let me start by saying that this is not a definitive guide to Japan, or of the cities I visited there. It is not a guide to secret, off-the-beaten-path, locals only spots, or anything you probably can’t find in another blog post or pinterest page. Obviously this is true of pretty much every travel post I write, but for some reason people seem *really* obsessed with finding the “hidden” Japan in so many travel articles I read, the restaurants that would never deign to have an English menu or the shops whose doors have never been darkened by tourists, so I’m just going to make it clear that this is not that. This is just the places Steve and I went that we really enjoyed, because I have a bunch of friends planning trips to Japan who asked me for recommendations. So here they are. I’ve split the posts up because they’re super long, so today’s post focuses on Tokyo. Check back for my recommendations for Hakone, Osaka, Nara, Kobe, and Kyoto! I’ve bolded my best recommendations for easy reading. And I’m already daydreaming about another trip someday, so please do tell me your favourite things that I missed!

Omoide Yokocho, aka Piss Alley, full of tiny bars and yaktori restaurants

Continue reading “Tokyo, temples, & treats: Japan recommendations part I”

It’s Easy Eating Green

Let me preface this by saying that I am not by any means a carnivore. I was a vegetarian for many years, although these days I eat fish once or twice a week. I do love eggs and cheese (cheese!!!) but overall I didn’t think it would be difficult to go vegan for a month as part of Veganuary, a January-long challenge to encourage people to try out a plant-based diet for the good of their health, the environment, and animals everywhere.

And it wasn’t—this isn’t going to be a post about how it was actually sooooo difficult to give up milk in my morning coffee (I prefer almond milk anyway) or cheese on my quesadilla (soy cheese isn’t great but it’s not terrible, and there are nicer options out there than what I bought if I’d bothered to go hunting for them). I would encourage anyone who is interested in reducing the number of animal products in their diets to do so; unless you’re one of those folks who thinks a balanced diet means a steak at every meal, I think you’ll find that you don’t miss meat, eggs, or dairy as much as you might think.

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Anthony Bourdain was the traveller that I dream of being

I mostly try to avoid calling a celebrity a hero of mine. Being someone whose work I enjoy does not a hero make, and especially in recent years I am wary of heaping too much praise on (particularly a male) celebrity when I don’t know what they could have been doing behind the scenes on set or in the recording studio. But I have no hesitation in saying that Anthony Bourdain, who was found dead today of apparent suicide, is one of my heroes.

My three favourite things are travel, food, and writing, and Bourdain was an inspiration to me in all three. I’ve read several of his books, seen all of his shows (most episodes of No Reservations more than once), and any time I am going somewhere new one of the first things I do is check if Bourdain had done a segment there and what he had to say about it. He travelled the way I want to travel, and he ate the way I want to eat—not because of the variety and amount that he got to experience, but because of the way he honoured each place he went and each meal he ate.

Continue reading “Anthony Bourdain was the traveller that I dream of being”

First time in Asia, we went to Malaysia

Kia ora! As usual, I haven’t been updating this blog, so last you heard I was hanging out at my parents’ house in Pennsylvania, and now here I am on the other side of the world in Wellington, New Zealand. Steve and I arrived about three weeks ago to begin our 12-month working holiday visas here in New Zealand, and it’s been nothing short of amazing so far. I promise, promise, promise (but I always say that, don’t I?) I’ll give you some NZ details soon, but first I want to talk about the journey over and our stop along the way.

Before heading off to New Zealand, I went over to Ireland for a month. It was the first time i’d been back since finishing my MA and leaving three years ago, so I was so excited to return to Killarney, Galway, and see some new places like Wicklow and the Ring of Kerry. More on that later, but I want to jump ahead to leaving Ireland on November 21st.

The longest flight I’d ever taken before November was about nine and a half hours from Philadelphia to Madrid. We were looking about 30 from Dublin to Auckland. Obviously there are no direct options, so when we were deciding which route to take we started discussing stopping over somewhere for a few days to hopefully lessen the jet lag and take the opportunity to see somewhere new. And that’s how we ended up on a flight from Dublin to Heathrow before heading on to Kuala Lumpur, Malaysia.

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We picked KL for a few reasons. It’s not Dubai, one of the most common spots for layovers between the east and west but someplace neither of us have much desire to see. The combination of Asian cultures that KL promised interested and appealed to us. It’s also meant to be far less expensive than other cities we considered like Hong Kong and Singapore. And so we booked a hostel and were off to Malaysia.

We arrived in Malaysia after almost 24 hours of traveling (counting layovers and time spent driving to the airport), hungry and tired and completely unprepared for the heat and humidity, coming from Ireland’s already wintery conditions. After checking into our hotel we only made it around the corner for some (delicious) indian food before returning to our room and collapsing to sleep.

Luckily, our flight was scheduled that we got to KL in the evening, so by morning we were fairly refreshed and our sleeping schedules weren’t too horribly screwed up. We ventured out to explore the city. Our first stop was the famous Central Market, where hawkers and vendors sold their wares to hordes of tourists. We were immediately tempted by any number of items but, having been told that KL is a shopping mecca, we used our willpower to hold off in anticipation for having plenty more options over the course of our stay.

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As it turned out, our shopping trip would soon continue as we left the market to find a torrential downpour. Wanting to stay inside as much as possible until the rain let up, we headed for Bukit Bintang and a seemingly endless parade of malls. Usually I get equal parts bored and overwhelmed in massive shopping malls, but the bright lights, bustling crowds, and array of brands and shops I had never heard of combined to create an experience more like the Vegas Strip or New York City than a typical trip to the mall.

We cheerfully spent the rest of the afternoon going from shop to shop, mall to mall, and when the rain had let up we took a friend’s advice and made our way to Jalan Alor, the famous outdoor street food market.

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I would be remiss if I didn’t tell you how amazing the food in KL is. For as little as three US dollars, you can stuff your face with incredible mee goreng (fried noodles), nasi goreng (fried rice), or my favourite, hokkien mee. This last we ate twice in Lot 10, a food court with an offshoot kiosk of the original restaurant that created this smokey, savoury noodle dish. I could have eaten it half a dozen times more if it hadn’t been for my desire to try as many different dishes as I could.

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On days two and three of our trip, we visited the two most famous attractions in KL. The morning of the second day took us to the Petronas Towers, one of the tallest structures in the world (it’s the tallest twin tower, and the 12th tallest building overall). First we took the lift up to the skywalk on the 41st floor, where we stepped out onto the (enclosed) bridge between the two towers and got what we thought was an impressive view of the city.

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And it was, but it was nothing compared to being sent up to the 83rd floor and walking around the observation room, taking in the 360-degree views of the city and surrounding area. One of the most striking things about KL is the contrast of old and new. Skyscrapers sit next to temples and down the street from aging villages. In the distance, the mountains and hills encase the city, impressing their own power on the imposing newness of the vibrant billboards and rushing traffic.

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In the afternoon, we ventured south through Brickfields (also known as Little India due to its cultural make-up) and to the Royal Palace. Unfortunately we were not allowed to take pictures inside of the lavish rooms where the King and his family live when they are in the city, but it was still an interesting introduction to some of the political culture of Malaysia. I have to admit, I knew (and still know) very little about Malaysia, and on this trip we focused more on having fun and eating a lot of food than really learning, for fear of taking in too much information and arriving to New Zealand exhausted rather than refreshed, but I was glad to get a little break from the bustle of the city and see a bit of Malaysia’s history at the same time.

The next day, we visited KL’s other most famous attraction: the Batu Caves. Having heard advice from friends who had visited, we came prepared. We made sure to cover our knees and shoulders for modesty (although judging by the amount of skin most other tourist were showing, this wasn’t strictly enforced unless you were actually entering a temple) and, more importantly, we didn’t carry anything that the monkeys might try to steal.

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We had been advised to visit the caves early in the day, when it wouldn’t be so hot to climb the steps up, and apparently everyone else had received the same advice as the steps were crowded with locals and tourists. Monkeys leapt around, not caring if they got in the way, happily stealing from unsuspecting people who stopped to take photos or look back at the city. The caves itself were cool to see, although heavily scaffolded from restoration construction work.

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However, it was the cave just around the corner from the main entrance that was one of the highlights of my trip. The Dark Cave is an eco-reserve that traverses deep into the mountain and features an array of bat species, cave-dwelling insects, and one of the rarest spiders in the world. We took the 45-minute tour and were led by our excellent guide, Ain, into the cave.

Dark Cave is aptly named. For most of the tour, light from outside is visible. However, as you go deeper into the cave, it fades away until you turn the corner and find only illumination from the torchlights provided. Then, the tour guide asks you to switch off your lights before she switches off her own, leaving you in darkness so complete that opening and closing your eyes looks exactly the same. It’s an intense experience.

Throughout the tour you can hear the chirps of bats and the dripping of water. In one area, openings in the cave create an eerie wind. In another, the falling water creates a beautiful calcite waterfall, seemingly frozen in time as the moving water flows over it. I didn’t hear anything about this tour before we went, but if you are ever in KL I highly recommend it.

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In the evening, it was back to the bright lights of the city and up to the top of a local hotel where a helipad-by-day, bar-by-night offers incredible views of the city. We stayed for two cocktails and then went exploring along the main tourist/bar street. A ladies’ night deal saw me drinking free gin & tonics—don’t worry, Steve wasn’t completely left out; he got 2-for-1 Long Islands. As you might expect, we weren’t up for doing much the following day.

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Our flight on the day we left wasn’t until nearly midnight, and we were determined to cram as much into our last day as possible. In part, it was because we wanted to experience all of KL that we could, but it was also an effort to tire ourselves out in the hopes of catching a few minutes of shuteye on the flight to Auckland. We explored the botanical gardens in the morning. seeing a variety of local trees and flowers.

Afterward, we headed to the central market once more, where I tried something that I had been curious about since Steve had done it on our first day: a massage of sorts by small, toothless fish who got their sustenance by eating the dead skin cells of your feet. It was an incredibly weird but oddly nice feeling, and I have to admit my feet felt pretty good afterward, despite the number of miles I had put on them over the course of our trip.

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Finally, a quick stop back at Jal Alor for one last dose of delicious Asian street food saw us off before we returned to our hotel, collected our luggage, and hopped in a taxi off to the airport. Onward to New Zealand!

Pinterest Peeves: The Worst of Pinterest Trends

I’ve used Pinterest on and off for the past few years, but only in the last couple of months has it, for the first time, become one of my daily-read websites. Forget Twitter: Pinterest is truly the alpha social media site of our attention-deficit world. Who needs to read words when you can scroll through page after page of pretty photos and only click to find out more if you really want to? Ideal.

Like any social media platform, Pinterest has its own popular trends. And like any social media platform, some of these trends are awful. Here are a few of the worst of the worst.

 

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Cauliflower Crust

What is with this? I’m not a low-carb-advocate, but I’m always up for finding a healthier way to continue eating copious amounts of my favorite junk food. So it’s a huge disappointment when I think I’m about to read an awesome, lighter pizza or tater tot or any-damn-food recipe and I find out the secret ingredient is… cauliflower. Not only is cauliflower the worst vegetable—it’s bland, tasteless, and looks like something has sucked the color out of perfectly good broccoli—but it is not bread. Don’t even pretend otherwise.

 

DIY-Wild Weddings

My best friend is engaged, and is therefore one of the only people I follow on Pinterest who has a wedding-themed pinboard and is actually anywhere near getting married. There’s obviously nothing wrong with a bit of fantasy (I’ve been known to pin a pretty, flowy, white Free People dress or two), but if you get your heart set on your Pinterest-inspired wedding being a 400-person Disney-but-also-rustic-country-affair where you DIY all the table settings, favors, bouquets, and bake your own wedding cake, your dream wedding is far more likely to become a nightmare than a reality.

 

Copycat Tats

I’m not one of those people who thinks that every tattoo has to have deep, eternal meaning. If you want an infinity symbol with the word “love” in it because you like it, it doesn’t matter how cliche it is. But on the flip side, just because somebody decided to post a picture of their designed-just-for-them, one-of-a-kind, intricate, elaborate, meaningful tattoo, it doesn’t mean you should pin it to your board with the comment “omg, totally getting this some day.” To be honest, I doubt most of these people are actually ever going to get a tattoo, let alone one copying someone else’s, but still. Not cool, and if your artist is decent they won’t do it anyway.

 

Five-Minute Fitness

While it’s true that “this one weird trick” click-bait posts are more prevalent on other forms of social media (Buzzfeed is practically social media these days, c’mon), there are still plenty of examples on Pinterest of short (think one or two moves), simple fitness routines that promise to have you bikini-ready in a week. But unless you’re combining it with a whole bunch of other short, simple fitness routines and a diet that does not include the fifteen brownie recipes you pinned immediately after, it’s not going to happen.

 

Too-Complicated Top Knots

I love top knots. They’re the ultimate lazy-girl look. And they’re so easy, although you wouldn’t know that to look at the hair tutorials on Pinterest. A 15-step guide on the perfect messy  bun? That’s about 13 steps too many. Here’s your perfect messy top knot tutorial:

  1. Pile all your hair haphazardly on the top of your head.
  2. Secure with an elastic (or with bobby pins if you’re feeling fancy).

There, done. I promise the only reason that instagram model’s hair looks better than yours is that she got a blowout before she put it up there, and if you’re going to go through all that effort, wouldn’t you want to show it off by leaving it down?

 

If you love carbs, cocktails, great workouts that you’ll probably never do, and Pinterest, you can follow me HERE.

Pasta with mushroom sauce and spinach

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Although spring is finally here, the nights are still chilly, so my mom and I wanted something warm for dinner. I was in the mood for pasta, and I thought a mushroom sauce might be a nice way to use up the baby bellas in the fridge. But every recipe I looked at used tons and tons of cream, and I didn’t want something that rich. Finally I found this recipe by yesiwantcake, and with a few modifications it made for the perfect creamy-yet-light pasta dish. I used up all the mushrooms I had, but if you have more than I did I’d recommend loading it up!

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